Posted on Nov 21, 2006 in News
BBQ??
Nov. 21st, 2006
Special news announcement!
Anyone remember the gypsy days of LOW BBQ when it was setting up shop at the farmer's market, the side of the road in SE and lastly on Monday nights at Apizza Scholls????
LOW was eventually sold.
But Rodney couldn't bear to be without bbq, so he made another pit smoker and is firing it up at his new restaurant.
See below:
PODNAH'S PIT BBQ
NE 15th & Prescott
Lunch & Dinner
Tues-Thurs & Sun: 11am-9pm
Fri & Sat 11am-9:30pm
Brisket, Lamb Ribs, Pork Ribs, Pulled Pork, Sandwiches & more!
All our meat is slow smoked using 100% oak wood. So you won't find any electric, gas assistance or even charcoal in my smoker. I start at 5am every morning to have meat ready for dinner that night.
Using Strawberry Mountain Beef, Iowa Gold Pork
Read more about Rodney here:
http://www.oregonlive.com/dining/oregonian/index.ssf?/base/entertainment/1154561131288130.xml&coll=7
http://www.oregonlive.com/dining/oregonian/index.ssf?/base/entertainment/1162936506145170.xml&coll=7
http://www.blogs.oregonlive.com/default.asp?item=268272
Photo: JR (Podnah) Muirhead. Ennis, TX
