Posted on Jun 04, 2008 in News
METEORS OF SAO TOME
recently landed in Sahagún's chocolate case. Ganache made from Claudio Corallo's 75% then hand-rolled in his sugar crystal crackly 80%. Please, do not miss out on these meteors....available only at Sahagún.
Really soon, Kent and James over at Claudio Corallo will be opening a retail shop on Market Street in Ballard where you will find ALL of Claudio Corallo's chocolate items so keep an eye out.
Sahagún chocolates are available at the following fine locations:
The Meadow
Cork
In Good Taste
Pastaworks on Hawthorne
Sahagún of course!
